ADDITIVES PER KG
Nutritional additives: Vitamin A 18000IU; Vitamin D3 1200IU; Vitamin E 600mg; Vitamin C 300mg; Niacin 150mg; Calcium D-pantothenate 50mg; Vitamin B2 20mg; Vitamin B6 8.1mg; Vitamin B1 10mg; Biotin 1.5mg; Folic acid 1.5mg; Vitamin B12 0.1mg; Choline chloride 2800mg; Beta-carotene 1.5mg; Zinc (Zinc chelate of hydroxy analogue of methionine): 163.80mg; Manganese (Manganese chelate of hydroxy analogue of methionine): 64.60mg; Iron [Iron(II) chelate of glycine hydrate]: 58.30mg; Copper (Copper chelate of hydroxy analogue of methionine 15.80mg; DL-methionine, technically pure 5000mg; Taurine 5000mg. Sensory additives: green tea extract 100mg; rosemary extract. Antioxidants: tocopherol extracts from vegetable oils.
ANALYTICAL COMPOUNDS
Crude protein 40.00%; Crude fat 9.00%; Crude fibres 10.00%; Moisture 8.00%; Crude ash 7.90%; Calcium 1.00%; Phosphorus 0.80%; Sodium 0.30%; Potassium 0.70%; Magnesium 0.08%; Omega-6 fatty acids 2.00%; Omega-3 fatty acids 0.45%; DHA 0.30%; EPA 0.10%; Glucosamine 1200mg/kg; Chondroitin sulphate 900mg/kg.
ENERGY VALUE
EM Kcal/Kg 3341 - Mj/Kg 13,98